Key Features of the Bakery Depositor Machine C400-A|Off-topic Stuff|Forum|SNES HUB

1. Multi-Station Synchronous Operation
Designed to deposit batter or filling into multiple molds at once, this feature significantly speeds up production and efficiency. Ideal for cupcake, muffin, macaron, and similar products.

2. Full Servo Motor Control System
Ensures precise and consistent deposit volumes, reducing material waste and product variance. The responsive servo system adapts to a wide range of viscosities—batter, creams, mousses—to maintain uniform appearance and taste. 

3. Dual-Function Capabilities
Beyond depositing batter, the C400-A can also spread surface layers, such as creams or jams—enabling multi-layer decoration in one pass.

4. High Versatility with Semi-Fluid to Very Viscous Products
This machine handles everything from cake batter and mousse to donuts and macarons—making it a good fit for bakeries producing diverse products.

5. Customizable & Flexible Design

• Adjustable to tray sizes according to specific production needs.
• Wide range of optional nozzles, enabling diverse deposit shapes and designs.

6. Food-Grade Material Construction
All contact parts are made of 304 stainless steel and food-grade POM, ensuring hygiene, safety, and compliance with food industry standards.

7. Optional Features Enhance Utility

• Double-layer heating hopper to maintain optimal material consistency.
• Compatibility with conveyors for seamless integration into production lines.
• Wide working width up to 1200 mm.
• Replaceable hopper capacities to suit different batch sizes.

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